West Lake Dragon's Well Green Tea (8oz) ginseng Method of preparation for the

Method of preparation for the swallow's sac or the shreds of larger grains: Soak for 2-4 hours

"One night light thunder and ten thousand silks" Wuyang Chunyu tea is produced in Wuyi County

the tea leaves can keep tender and fresh for a long time

Spring Caffeine Level： ☆☆☆☆ Body： Wavy leaves which come to a sharp point at the tip Liquor： Floral

West Lake Dragon's Well Green Tea (8oz) ginseng Method of preparation for theBrand WHF Twin Birds Origin Zhejiang, China Name West Lake Dragon's Well Shelf Life: 18months Sort Green Tea Level: Regular Season: Spring Caffeine Level , , Body Flattened tea leaves, with one bud andone or two leaves Liquor Sweet and nutty, smooth and rich with slight vegetal undertones Storage Store in airtight, opaque packaging; in cool, dry place Premium Dragon's Well Green tea is actually a variation of Dragon Well Green Tea, which is known for